Well I did it

Yesterday I decided to try making yogurt for the first time in my life. I chronicled about the day as I went, complete with photos (link below). I couldn’t believe how simple it was. I used my dehydrator to incubate it and am having a serving of fruit in the bottom orange marmalade yogurt for breakfast. Boy is it good! I purchased one gallon of whole milk and added 3 tablespoons of plain yogurt with active cultures for the starter. Out of that I got 19 half pints of yogurt.
Before incubating it I put about 2 teaspoons of jam/preserves/marmalade in the bottom of nine of the jars for the fruit in the bottom. Set the timer on the dehydrator and went to bed. Now I’m having delicious yogurt for breakfast!
I’ll turn some of the plain into Greek yogurt, and a bit into yogurt cheese starting later today.